Evie’s Organic Edibles was founded by Evie Failla, after realizing that fresh, organic ready-made baby food was not available to busy mothers like her. Starting in her small uptown Manhattan kitchen, she began New York’s first organic catering service for infants and toddlers.
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Within weeks, Evie’s Organic Edibles was besieged with orders for her freshly-prepared organic fruit compotes, casseroles and meatballs with no additives or preservatives. As demand grew, Evie began developing the most popular recipes to offer in her online store, with the menu choices changing weekly. Working within pediatrician guidelines, Evie’s Organic Edibles is now offering convenient 4 ounce portions of freshly-cooked purees for babies aged 4 months+, toddler blends for children 9 months+ and nutritionally-balanced meals for KIDS, 18 months or older. Her menu selections range from roasted and pureed apples to Turkey Meatloaf and Shepherd’s Pie. Each meal is packaged in a vacuum sealed bag for convenience and delivered to your door frozen. Evie and her husband have two children and live in CT. |
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