blog

November 15, 2007

More menu items available to order...

As always, Thanksgiving falls on a Thursday, which is also the day that I update the weekly menu items.  Because of the holiday, I will NOT be making deliveries on Monday, November 26 (after the long weekend) but will resume the following week, December 3.
{I don't anticipate many people will want to order MORE food during the long weekend}

So, in an effort to help you stock up for the long stretch and to give you more menu options, I have added a number of choices for your convenience.

Go to EviesOrganicEdibles.com to see what is available. There are too many to list!

Yesterday, I sent out an request to answer 10 questions that will help me serve you and your children's needs better.  If you didn't receive the invitation, and have a few seconds to help me out, here is the link: http://survey.constantcontact.com/survey/a07e271yow6f9018n6z/start
I would sincerely appreciate your feedback.

Happy Thanksgiving!   Evie

November 18, 2007

Comfort Foods for your children...

When it begins to get cold outside, do you automatically think of hearty meals that comfort you and make you feel warm inside? Since it seems that fall is finally here, I have been thinking of foods for your children that are easy to reheat and serve without all the fuss. 

This week, Chicken & Winter Vegetables is fresh on the menu. I roasted carrots, celery, sweet potatoes & leeks, then baked them in a broth with seasoned chicken, and ended up with a meal that definitely fits the bill for comfort food. You can add a whole grain to add more substance or serve it as is. The consistency is great for toddler & kids who feed themselves. For babies who are 10-11 months+, the ingredients are also good for them. Just put the meal in a food processor for 2-3 seconds and make the pieces smaller to prevent them from choking.

Apple, Banana + Kiwi:  I roasted the apples and added the bananas + a few really ripe kiwis for a hint of tartness.  The texture is perfect for babies. My son had it with is breakfast this morning and like a little bird, kept opening his mouth for more! 

Shepherd's Pie: Every now and then, I like to highlight meals that I always have on the menu...just to remind you why it's there. I prepare my shepherd's pie with lamb, add carrots, mushrooms & onions for vegetables, but it's the golden raisins that the kids always look for (at least my 5 year old does). They add a nice sweetness but the benefits of the whole meal are amazing. Rich in iron, protein, vitamin A and potassium, and topped with my homemade mashed potatoes, it's a top seller! 

November 1, 2007

White Turkey Chili and Split Pea Soup

I decided to call this recipe White Turkey Chili because I used white navy beans instead of the traditional black or kidney beans. Navy Beans have a robust flavor and when slow cooked, turn out creamy. Top this with monterey jack or feta cheese and sour cream...wonderful meal.

For toddlers with developing taste buds, try the Split Pea Soup. 
I seasoned it by using a ham bone (though no meat is in the soup) and added roasted carrots, celery and potatoes. I never served my 5 year old soup when he was young, but what a great idea to introduce it early.  They're easy to prepare and it adds a lot of variation to your meals.

Also on this weeks menu, Portobello Mushroom Risotto. I slow cooked the risotto in a red wine reduction, (don't worry, all the alcohol has been cooked off) and the residual flavor makes a big difference in any meal. Topped with freshly grated parmesan cheese, this has been a favorite in our home for years.  It's easy to get Kids to eat this. 

October 25, 2007

Don't miss out on these homemade chicken pot pies...

Each pie is in it's own 6" crust and packed full of organic chicken vegetables and a bit of cheese...it's a perfect size for kids and a simple solution for dinner. Of course, order early.

Lucky infants this week. Pear, Banana, Cherry + Oat is a great fruit blend for infants who need a bit more substance for breakfast and Pear + Avocado is on the menu again. Perfectly ripe & sweet pears & avocados blended together for a healthy combination of fat & fiber.

Of course I didn't forget the toddlers: We called it  Dirty Brown Rice in the south, but my 5 year old told me the other day that he didn't want to eat dirty rice...So the recipe goes, seasoned organic ground beef simmered with long grain brown rice with added vegetables & spices. Why we call it "dirty" is beyond me. 

October 18, 2007

A taste test between Yams & Sweet Potatoes

Can you tell the difference?  This week, if you purchase "sweet potatoes" from the Infants menu, you will get sweet potatoes, not yams. Often times, we refer to yams as sweet potatoes, but the difference is definitely in the taste and a bit in texture. Contrary to what the name suggests, sweet potatoes are not as sweet as the yams ~ but try them for yourself.

While we're on the topic of taste testing: If you have thought about ordering food from Evie's Organic Edibles and you're not sure if your child will like it...now's the chance. On Tuesday, October 30, I will be sampling my food at Park Avenue Nutrition & Spa located at 1108 Park Avenue, on the west side of the street between 89th and 90th,  www.ParkAveNutrition.com Lisa Cohn, a family nutritionist will be there to answer questions you may have about your family's diet & nutrition and I will be there with plenty of samples between 2-5 p.m.

This weeks menu:  Since my Homemade Mac 'N Cheese sold out in record time a few weeks ago, it's back with plenty of portions to offer (but not an endless supply). Order early.

Chicken Tetrazzini was also a popular choice and back on the menu for Kids. Sprinkle a bit of fresh parmesan cheese on top for added flavor!

Granny Smith Apples & Apricots. A fusion of fresh, tart apples and sweet apricots really give this apple sauce a kick. Tart foods are an important part of a child's brain development and as the old saying goes, "an apple a day, keeps the doctor away". 

October 1,, 2007

Sweet Potato Rutabaga...

Since root vegetables are an important part of a baby's growth and development, I combined two of them to give your baby a healthy dose of Vitamin C, potassium, fiber and beta-carotene. The texture is smooth and creamy. For toddlers who are a bit older, add a 1/4 teaspoon of maple syrup and some cooked rice and you'll have two different meals in one package.  My baby loves this blend...

Finally, it seems as though fall has arrived along with some cooler weather. So, I begin thinking of hearty meals that warm you up inside. Vegetable Stew + Beef has fresh mixed vegetables, organic beef and spices for a delicious stew and easy for a toddler to manage.

One of my best sellers is the Shepherd's Pie, which is always available on the KIDS menu. Packed full of vegetables, golden raisins and then topped with my southern style mashed potatoes ~ Kids and parents love this meal.

The Braised Beef, Potato + Carrots is a toddler meal with texture. By slow cooking the organic beef with spices, adding a variety of potatoes, carrots and a few rutabagas, this meal definitely has everything a child needs in one meal. Enjoy

October 4, 1007

The taste and texture of Evie's Organic Edibles

Recently, I've been getting a bit of feedback regarding the texture of my food. Some people think it's too thick, others think the consistency is perfect. I try to achieve several things when I cook food for our children, first and foremost, homemade organic/natural meals that are healthy and wholesome. Secondly, I want to provide them with flavor and texture. This is particularly important with the infants & toddlers. You will NEVER see water as one of the first ingredients in any of my infant/toddler purees. I either roast or steam all of the vegetables and ONLY add the necessary amount of water needed to reach the desired consistency. For some babies, that may be too "thick". In this case (unlike jarred baby food), you have the option of adding breast milk, formula or more water to achieve the consistency suited best for YOUR baby. All babies are not the same and they all develop differently.

Now, to this weeks menu.  A new Indian dish that has been prepared with bite size pieces of organic chicken, warm spices, yogurt and rice. A party on your child's taste buds. Look for Chicken Korma + Rice on this weeks KIDS menu

For babies who are beyond the single stages of baby food, try my Ginger Carrots. Ginger aids in digestion and it gives the same old carrots a change. 

My Vegetable Lasagna is really packed full of veggies and cheeses. My son had it for dinner last night and cleaned his plate. Between each layer, you'll see freshly steamed & chopped broccoli, cheeses and my homemade marinara sauce. Each portion is a hearty serving and probably enough for two meals!

I know it is a lot to mention, but the Beef, Potato & Carrots dinner is also a great choice this week. Sauteed organic beef with roasted white & sweet potatoes, carrots & a few rutabagas for heartiness. This is what we would call "comfort food" in the south.

September 27, 2007

Fall is in the air, and so are the pumpkins.

After the baby was born, we moved to CT..and it's a bit country out here. My son's school is located on a 170 acre farm, where they grow pumpkins, corn and other seasonal vegetables. At their farm stand, they had amazing display of pumpkins, which made me remember all the trips we use to take out of the city to pick pumpkins and apples. Now I don't have to go so far.  So this week, I prepared Pumpkin Pilaf for the babies and Pumpkin Risottofor the toddlers/kids. Both have a touch of all-spice & cinnamon to give it that "pumpkin pie taste". 

Also at this farm stand, was the last of some summer corn. We used to call it "butter & sugar" in the south. A mix of yellow & white corn. Sweet and delicious. I steamed the corn, cut it off the cobb and mixed it with roasted butternut squash. Mom's, don't miss out on this blend if you have a baby. It's simply delightful. Look for Butternut Squash + Corn on the weekly infants MENU

For the KIDS this week, try the Turkey Meatballs or the Tri-Meat Meatloaf. Both are great choices for high protein meals. 

September 20, 2007

Homemade Mac n Cheese...with creamed cauliflower.

Humm, no one would guess that there's a vegetable in this southern style Macaroni 'n Cheese. Last week, I was thinking of a clever way to satisfy my son's "need" for pasta (like so many kids) AND get him to eat a vegetable. He didn't even know it was there..which gives me some great ideas for future meals. Just remember, the meals are for the children. You can have the leftovers.

Chicken Meatballs: Have you ever searched for organic ground chicken? Couldn't find it, so I ground up fresh organic chicken breasts, added some roasted carrots, Parmesan cheese and spices and baked these babies for a moist, flavorful meal. Each meatball is the size of a golf ball and perfect for a toddler (or parent). You can serve them with a whole grain and some of my Vegetable Marinara Sauce, which is also on this weeks KIDS MENU, or alone.

There's another new fruit blend too.  Peaches, Apricots + Rice.

Also, check out the Turkey Tenders. There's more Turkey Meatloaf this week...a favorite. Like every week, portions are limited, so order early. 

September 13, 2007

Vegetable Fritters and new fruit blends

I had a hard time choosing what I wanted to highlight this week because there are some NEW choices being offered.

First, don't miss out on these amazing vegetable fritters for toddlers and kids. These would be a great snack or meal..packed full of vegetables and easy to eat. Perfect size for toddler hands.

As a last hurrah for summer, I blended fresh white peaches, apples and apricots and added oat flour for substance. You all asked for more substantial fruit blends for infants/toddlers, here it is. I tasted this when it was slightly frozen and slushy..wow, put it on a stick and call it a popcicle. 

Also, something new and different. Tomato & mascarpone sauce + pasta.  Something different for the kids to try. Shhhh, don't tell the kids...there's spinach in this meal.